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  • What I loved: -Lentil soup (which had chickpeas, potatoes, spinach and garnished with feta). This was the best lentil soup I've had in a long time -Flavors -Authentic food -Service What could be better: -Much of what we ordered were deep fried (and not baked), thus making it much greasier than necessary. This included the spinach pie and pita chips. -The lamb shawarma was decent but not as seasoned as many other shawarma shops, so the flavor was there but much toned down -The spinach pie had more dough than spinach. Very tasty otherwise, and I enjoyed the sprinkled feta on top. -Limited selection of drinks. The waters are bottled waters.
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