1. Great interior. High ceilings, I love the seafoam green tiled walls, good lighting, and tables are spaced far enough apart that you can freely converse about whatever inappropriate topic happens to emerge
2. Appetizers: The tartare was just 3 stars; there wasn't enough flavor.
3. Entree: I ordered the braised short rib, which was cooked perfectly tender with great flavor. My only suggestion would be that it needs more cowbell. I mean sauce. Just a tad more sauce would really take the cake. I also got a side of the brussel sprouts which were cooked in a creamy shallot sauce with pomegranate and pancetta. Tasty, but not mind blowing.
Others ordered the salmon which they claimed was delicious and the pork looked yummy too.
4. They let you order a bottle of wine and take home the rest in the recorked bottle. My table finished our bottle, but I can imagine how it could be convenient for a less thirsty crowd.
Overall, I'd definitely come here again! It's a restaurant I'd be willing to introduce to my parents.