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  • We went there on NY weekend Saturday. The hostess was friendly, lots of smiles here, and asked if we were okay sitting a table in the back. We asked for a booth and were placed at one of those 2 person booths, kind of a squeeze. Our menus banged on the condiments. We ordered two draft beers, and they were flat so we told them right away, then ordered other ones and they were flat, too. Kindly, they only charged us for the second set of flat beers! We ordered cups of chili, but they did not come. Our entrees arrived. I asked about the chili and our server said she was sorry. She said she was so preoccupied with the beer situation that she forgot. The burgers were of good size. We found gristle in each one, and my wife found a bone in hers, but I guess that's par for the course for economy burgers these days, isn't it? The porter who delivered the burgers asked if we wanted hot sauce, then came back with a bottle with about 3 shakes left in it. "Is that okay?" he asked. If your server asks if something is okay, he/she knows the answer! The fries were pretty good, though some of mine were under-cooked and they don't have malt vinegar. The capper was the bill. You have to write down your tip prior to the waitress processing the card. She became much more officious when she discovered she received a mere 15% tip. I noticed other people sending back food that was missing little things, like the toppings they ordered on their specialty pancakes. I would recommend giving this Denny's time to figure out it's issues. Eat is great and down the street, and Hennessy's is across the street and has a great burger. Both have better food for roughly the same price. This place may be great once Denny's closes and something else opens up in it's place!
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