rev:text
| - Not great, not bad. Pleasant, but unmemorable.
There was about a 15-minute wait at 1:30 in the afternoon. The atmosphere is lacking something, maybe a soul. But, like everyone else we encountered at Wynn, the people were very friendly.
The veggie spring rolls were fried, which turned the insides to mush. They came with a very brown sauce, which tasted like brown.
We shared the Mongolian beef, which I really liked. It had a nice kick to it which my "no spicy!" wife was able to tolerate.
Service was friendly, but the spring rolls came out after the entree.
One appetizer, one entree, and two soft drinks set us back $48, including tip. I wouldn't call this a great value for the money.
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