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| - Back when I ate things like steak, I used to order the steak and eggs (when someone else was paying) or some sort of quiche (when I was paying). Because let's be reasonable, when you're poor, $17 bucks for steak and eggs isn't exactly the most exciting thing to fork over your hard earned cash for. Delicious, but expensive.
In any case, I used to head over here for brunch on Sundays after a long morning at church or for a working lunch during the week and truly, there are some gems on the menu.
Their pommes frites are delightful, and an excellent complement to many of the sandwiches offered. I make sure they comprise some part of my meal every time. Salads, omelettes, etc. are all great options as well.
As for the dinner situation, I haven't been in the evening. It's just such a lovely little spot for breakfast or lunch.
There's a pastry case that looks fabulous and they have a full-service coffee bar. I usually just order regular, though.
Be warned, however, that there is generally always a wait around peak brunch times on the weekend.
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