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| - Urban is a colloquialism for limited parking.
My urban dining adventure began with parking on a small cement slab two plots over, the adjacent lot is fence off.
Walk in and you are met by a counter with a chalk board menu on the wall that has like 5 or 6 sandwich options, garlic fires and cake.
I came in for a spinach and egg mushroom as I saw on their online menu for $5. However they were out of mushrooms. Seeing my disappointment the chef offered me a a off menu creation. A egg, potato, spinach and roasted peppers sandwich. It was pretty good, the fried egg added a nice fat component to the clean taste of the veggies, and the challa roll bread was a nice soft compliment. ($5)
For a side my co worker and I split a sack of garlic fires ($2) Honestly I did not taste the garlic, however the fries them selves were perfect, crisp golden and not greasy at all. IT came with a side of aoli which I would guess was a turmeric curry style.
Seating is limited to 6 bar stools at a window counter inside and 5 cement pick nick style tables under a covered patio.
Available condiments include sriracha, choula, tapatio and tobasco hot sauces, so not ketchup for you fries. Be a man use sriracha.
My co worker had a jerked chicken sandwich ($6) that he liked but, wished it was a bit larger.
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