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| - Wow. This place was amazing. This place had the rare combination of being great quality, original and fairly priced.
I had never been to an Asian-Mexican Fusion Restaurant, so this was an entirely new experience for me. My BF and I were lucky to arrive during reverse happy hour (10pm - close) by chance, which had great deals on a selection of tacos, rolls, cocktails, beers and appetizers. We started out with a simple salmon-avocado roll for $5 from the reverse happy hour menu, the salmon tasted like silky butter and made me question the quality of my usual sushi go to spot. Next we went for the tacos (4 for $7) - the cod, mushroom, chicken and beef - all were amazing (especially the mushroom, YAY for some great veggie options). Next, I had the Rollo Chingon (adobo grilled shrimp, guacamole, cilantro, jalapeƱo, red lotus root chips + balsamic strawberry glaze) for $15. The Chingon was the only thing that I didn't LOVE but it was still good. Finally, my BF had the Tamarind Shrimp Wok (bamboo shoots, baby bok choy, dried shiitake mushrooms + garlic chips) for $14 which was very good.
The prices, overall, seemed very appropriate and I actually loved that the portion sizes where not too massive. The right portion sizes allowed us to order a greater variety and not inevitably overeat.
Service was very friendly and super fast. I can definitely recomend this place.
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