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| - My husband and I had dinner here recently and it was great.
I had the Nabe Yaki Udon $11.99 (tempura shrimp, chicken, fish cakes, imitation crab, egg, many types of mushrooms, Napa cabbage and udon noodles in a broth) and my husband had 6 beef teriyaki rolls $5.95 (beef, cucumber, and teriyaki sauce) and 6 B.C. rolls $5.95 (salmon, avocado, green onions and tobiko).
My soup was huge!! The udon noodles were the right amount of chewiness and were very abundant. I got 1 shrimp tempura and 1 regular shrimp. The chicken was dark meat and somewhat fatty and gristly :( The chicken was the only aspect of the soup that I didn't like. The egg was scrambled with green onions and formed into a disc shape. It was fluffy and tasty. I got 2 slices of fish cake and 2 pieces of imitation crab. The imitation crab was "shreddy" and higher quality than the ones that are solid and taste mostly of flour. The soup had lots of sliced white mushrooms but also some shiitake mushrooms and maybe Portobello mushrooms (?). The broth tasted of soy sauce and maybe bonito (?). It was a bit salty and a bit sweet. It wasn't overly oily.
I had some of my husband's maki and they were good. They didn't have too much rice. The quality was not that of a fancy sushi restaurant, but neither was the price. I think for the price, it was excellent.
Service was really nice and attentive. They refilled our waters without us having to ask.
The place is smallish and casual. It was clean.
I would go back :)
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