(Food:) UDON WITH BEEF came out not as expected. We thought that it would be sliced beef mixed in with the Udon; instead it was on the side and the beef was chewy and unflavourful. It was a horrible cut of meat and when we mentioned it to the server; she said that that was how it was made. And that next time, we should order something else, because if we want the beef to be cooked, it would turn out like that. We aren't novice eaters. We know what the texture of beef can be like. It can be cooked as well as not feeling like you're chewing rubber.
PORK CUTLET DON: The pork cutlet was dry and the rest of the dish was nothing to write home about.
SASHIMI PLATTER: You get quite a bit of sashimi in this platter, although we had to pay an extra $2 to get all the sashimi changed to sushi. Otherwise, it's a relatively good deal, however the salmon wasn't the best I've ever had.
(Price:) It wasn't exceptionally cheap and definitely not worth the quality of food we had.
(Service:) If our server hadn't given us this BS excuse about why the beef was so tough, maybe I would've given more than 1 star. She did not apologize and did not admit that maybe the beef was overcooked, or at least the cut of meat was not prime.
(Overall:) There are sushi places everywhere in Markham/Richmond Hill. Places with better pricing and better food. Mi-Ne is more costly but definitely excels in quality.