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  • Restaurant Update: It only took 2 more years for me to come back to this restaurant. There are a couple of other restaurants now in town that can give this place a run for the money in terms of authentic mexican food. They have traditional pozole and the food appears to be home made and made fresh. I ended up getting the three steak taco meal with spanish rice and refried beans. I can't say that it was the best tacos I have had, but I think it was my fault for getting them with flour tortilla instead of corn tortilla. They are garnished well with ontions, cilantro, cheese, and tomatoes which goes well. They still give you the multiple complimentary salsa with tortilla chips which is a plus!
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