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| - I visited with a friend last night and had a pretty good experience here. The atmosphere is nice, it wasn't too loud, we were seated with no wait (around 7pm) and as another reviewer mentioned, their flatware is pretty darn cool. The only thing that bugged me is that the lights kept flickering, but that's a pretty minor gripe. The service was attentive without being intrusive.
Some of the appetizers seem pretty pricey, but it's only $3.50 for two spring rolls which were pretty good. We split a pumpkin curry and the bean thread noodles, both with tofu. I usually like my tofu crispier and pan-seared on the outside and theirs looked like it had barely touched the pan. I also thought the sauce on the bean thread noodles was pretty bland and sparse. But the pumpkin was melt-in-your-mouth delicious and the noodles were generally pretty good. I've also tried a panang curry, which was delicious but the spice level of 6 was a bit much for me, and the pad thai, which was ok but a little bland. It seems like the curries have much more flavors than the noodles, so maybe keep that in mind when ordering.
The total for the spring rolls and 2 entrees was $31 before tip. Even though I wasn't blown away by the food, I am looking forward to coming back to try more.
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