Now this is what I call upscale westernized Chinese food.
Most of the time, I try to avoid any restaurants that has less Chinese customers to a minimum and I might've made the mistake of coming here. If you don't frequent Chinese food much and don't mind quality, you might like this place. Otherwise, I'd avoid it.
I had their infamous Grandfather Smoked Chicken and I can't say I didn't like it because it wasn't all that bad. It was only the skin that tasted like honey and the rest was just plain chicken but reminds me of General Tso's chicken--without the orange flavoring.
I've also had the beef tenderloin with avocados and cashews and it's a very interesting experience. You'll rarely find avocados in any Asian dishes and it was a nice touch to it. The beef, I was not a fan of since there was too much pepper but should be fine if you eat it with avocado at the same time.
Nice, fast service but this is pure Westernized Chinese food--except you're not eating out of a styrofoam box and it's slightly better than take-out.