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  • You go to Greens for a very good casual Chinese food experience which also happens to be vegan. I absolutely adore and am totally addicted to G's salt and pepper mushrooms (crispy and salty on the outside, chewy and juicy on the inside) and the turnip cakes (flavourful "tater" tots that will make you forget about potatoes for a moment). I highly recommend both dishes. Shout out to the the crispy chow mein, hot and sour and cream of corn soups. Always tasty and satisfying. Honorable mention goes to the chili "chicken" nuggets. This dish used to be outstanding but the nugget product used has changed over time and it's just not the same. We come to G's at least once per month and the food here is consistently good.
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