Sat at the bar and had a great experience. Enjoyed the special of a combo pork belly and pastrami. There was enough to share. The bartender, Garret, suggested some novel Gins for our Gin and Tonic. They have some very unique options in their Rums, Whiskeys and Gins. The beignet dessert was fun to share. The bar will offer an even better experience as things cool this fall as there is a very nice patio adjacent to and served by the bar.