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| - I've been to Local Kitchen a number of times since it opened, and it's easily one of my favourite spots to visit in Toronto.
It's a small resto in the Queen/ Roncesvalles area with a funky atmosphere, and excellent food.
On our last visit, my gf and I shared a cheese plate, a 32 ounce steak & a bottle of red wine, all while listening to a wide range of eclectic music.
The service was great, and the meal was delicious!
Tips/notes-
1) In the winter, avoid sitting at the front tables by the window as it gets a bit cold (also because it's near the entrance).
2) For the best experience, reserve a spot at the CHEF'S TABLE. A small section (for two people), where you can watch the chef prep the food, ask questions and taste a wide variety of the items on the menu.
3) If you have a large group (i.e. 5-8 ppl), arrive early so they can accommodate you. Keep in mind, the place is very small, and not really designed to accommodate groups!
4) If the place is packed when you arrive, simply leave your name and grab a drink next door at their Bar Salumi.
5) When it gets busy, it can be a bit loud, but, this simply adds to the atmosphere.
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