First time at this new restaurant and glad to see that is managed by someone who has years of experience with Lebanese restaurants and in fact is from Lebanon.
Loved the Mudardara, made with lentils, rice, some vegetables and caramelized onions and seasoned with traditional Lebanese spices. My wife had the chicken kabob with rice.
And to drink the freshly made limeade hit the spot.
We highly recommend this new addition to Solon