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  • I've been going to this place for years, and really love it, but there's some things worth mentioning before you read on. This is not a restaurant to bring the family, or to eat at a patio. It has a indoro eating area, but its run down and poorly insulated, so you're exposed to outside elements. Food here is generally on the greasy side, but its definitely good and good value. You can get a 16oz steak with 2x sides and drink for roughly $18, and the steaks are cooked perfectly here. The Beef ribs are to die for, but they took them off the menu, I guess they weren't too popular. Burger wise, nothing special, just an average burger. This is a butcher AND a restaurant, so all the meat is cut and prepared on site, so you definitely get quality. I've gone here at least 10 times, and all 10 times were at night after 7pm, which generally has friendlier staff and less wait times. Waiting for a steak dinner would be 10 - 15 minutes, and theres TVs on site so you can keep the wait times filled with TV goodness. Theres an ATM machine and lots of seating too. Its a great spot to eat with the guys and girls on a night out clubbing or a pub crawl. If you're looking for trendy food, keep looking, but if you want a solid ma and pa style steak house trucker stop, you've found your match. Eat on, amigos! Long live Master Steaks!
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