First time my wife and I have visited this restaurant and I would give it a solid three stars. The service was good although a bit slow, especially the food but thankfully it was fresh and delicious so we can excuse the longer wait.
The patio is amazing and a very chill place to sit and stare at the McDowell mountains. The pricing was a tad high for what you received but again good food made it seem tolerable.
We had the beer battered chicken fingers and quesadilla for appetizers and wow, very good. For the main course we had the southwest Mac and cheese. If there was one glaring thing wrong is that the Mac and cheese was not Mac and cheese. It was much more like a southwest pasta with some cheese in it. Don't get me wrong, it was great but certainly not what we had expected and for $13 would have loved a slice of garlic bread or something to go along with it.
We will come back. Fantastic happy hour.