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  • We ordered a three dish combo and one bowl of rice to share. The bill including taxes was only around $34. The combo included an appetizer soup and a sweet tofu dessert. Now onto the food, the Hong Kong style shrimp was great! This was deep fried shrimp with crispy white chips (not sure what they are), chopped bell peppers and ground beef (I think it was beef but also could be pork). I also enjoyed the king oyster mushroom with snow pea. This dish was just stir-fried king oyster mushroom and snow pea. There was no soy sauce or oyster sauce taste to it. For our third item, we got the Kung pao chicken, which was too spicy for my taste, and contained some very small chicken bones and chopped ginger that I had to spit out. I've eaten at this restaurant few times, and I can say that their Peking duck was decent. There was more skin than the meat, (apparently that's what authentic Peking duck is like) and the pancakes to wrap the duck along with pieces of cucumber and hoisin sauce were one of the best that I've ever eaten. I've tried their sweet and sour pork dish, which was okay. I didn't think it was any different or special compared to other Asian restaurants that serve sweet and sour pork. Overall, many dishes I've tried were good, but I wouldn't order that Kung pao chicken again, and watch out for chopped ginger in some dishes, because that has a strong taste. Service can be slow and inattentive, and despite English menus, it may be difficult to order any food items if you don't speak Cantonese or Mandarin. You will have to pay cash if you order a combo.
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