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  • I've been to Texaz grill a few times for their deadly, but pretty darn good chicken fried steak. This past Saturday, I went to grab a bite while my babies got groomed. I sat down at the bar next to a group of bar flies that seemed to be regulars. The conversation was in full swing about politics, which they tried to drag me into but I politely declined and said "I don't discuss politics while trying to digest food." I ordered one of the specials which was a smoked hot link drenched in bbq sauce on a po-boy bun. It was served with coleslaw, but I ordered some Texaz fries with it. The hot link was dry and almost jerky-esque, possibly due to the smoking process, or maybe the links were just old. They were still tasty, and being a girl that is used to smoked meats around the house, I kind of enjoyed eating the semi-dry little discs. I tossed aside the top half of the po boy bun, and just ate the meat with the sauce soaked bottom half of the bun. The sauce was dark, with a smoky sweet flavor. The coleslaw was creamy and the cabbage was finely chopped. The Texaz potatos are chunks of seasoned, and fried potatos. I only ate about 3 or 4 before I was stuffed. As is always the case with Texaz Grill, I wasn't overly delighted, but I wasn't overly disappointed. Texaz Grill is a dive that happens to serve pretty good food! It's nothing fancy, it's nothing sophisticated, but if you're in the mood for meat, or chicken fried steak, head there.
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