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  • This place is pretty pricey, but good. Had the ahi tuna nachos for an appetizer and those were great! Ordered the bass for an entree. The bass was cooked perfectly and very tasty, but the kale and cauliflower that came with it were so good they almost stole the show! Someone sitting near me at the bar ordered the shishito peppers and they looked and smelled great, so I'll probably order those next time. The beer list is just okay. They specialize more in wine and cocktails.
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