Only getting a 4 for a few very minor things. As a chef I understand it's hard to keep the oil clean when you are running fryers all day and it's based on fried food, but it will seem fine on the outside yet soggy on the outside. Hate to say as well my tartar sauce is much better. The siracha aioli is pretty Good! Gordon's Dave beer, Innis and Gunn is well worth it. All in all its a great place and I'll be sure to come back and try the whole menu and sauces in time.