Finally had a chance to check out their Ramen night this past Tuesday.
I couldn't find the restaurant and their parking structure for the life of me. After making circles for 10 minutes, I ended up parking at Roaring Fork and walked over to the restaurant.
Thankfully this wasn't a first date situation, but I would imagine that wouldn't make the best first impression. Also would've sucked if my car had been towed (even if that seemed very unlikely) as I didn't eat at Roaring Fork.
Anyways, I really like how affordable their ramen menu is compared to their regular prix fixe one. We even had the honor of being walked to our table by chef Josh.
To the food- we shared the okonomiyaki and watched the sous chefs/line cooks prepare each one to perfection. It was delicious and there were plenty for sharing between the three of us.
The shoyu ramen was delicious and I'm glad our server discussed all the different options between the sakes and ramen. The onsen egg was well worth the add-on and added a creamier texture to the ramen.
I feel like this ramen is much more Americanized than Cherry Blossom/downtown tokyo in LA/places in NYC, but it was still a scrumptious meal well worth the money.