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  • Suffers from a fatal flaw that afflicts far too many burger joints: nasty fries. Short and stubby (how does that happen?), limp, soggy and greasy. Come on boys, bring your deep fryer up to temperature or something and give me some crunch. The burger is decent (make sure you order the CORRECT type of patty -- don't get the small thin one), but I don't go very often on account of inferior fries.
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