My hubsicle and I went to Grape Street for the first time earlier this week. Ambiance was great; service was good. Food was okay. We went during happy hour and had 4 appetizers: baked brie, mussels, shrimp with crab, and calamari. Baked brie was by far the best, although it was a bit too sweet and the apricot preserves overpowered any taste of nuts or caramelized onions. My husband commented that the mussels (7 for $14) lacked freshness and were a bit tough (as though they had been overbaked in the oven). The shrimp (7 for $14) was okay but a bit misleading: should have been called shrimp with bread crumbs rather than shrimp with crab (we couldn't taste the crab at all). Calamari was good/average (I've had better, but I've also had worse). My husband loved it; I thought the coating could have been crispier. The best part of the calamari was the Rhode Island sauce (jalepenos/peppercini peppers). Summary: ambiance great, wine list good, but food average; would recommend going only for happy hour or with a Groupon.