We didn't have much luck with these folks. We wanted stations that would be hearty but were quoted soup and sliders. We wanted stations that would be easy for our guests and she kept quoting "make your own" type of dishes. I always got the feeling she was putting up with us. Straight to the Plate made it very personable and we're getting gyros, meatballs, mushroom caps, zucchini boats - fun and filling and not so much work.