This visit was about a year ago yet the bad taste in my mouth still lingers. We visited the Waterfront by chance as we decided to drive down to the marina in search of a nice late afternoon walk in the new neighborhood. After a short stroll on the boardwalk, we decided to stop in for an early dinner. We ordered mussels and frites, pasta del mar and the prime rib dinner with a bottle of wine. Mussels and frites came in an oversized bowl filled with 20% of the mussels unopened. Quality control, anyone? Then the pasta del mar arrived way over-salted and their pasta bordering on mushy. The prime rib was also a sad excuse for a medium rare which they said it was at the time we ordered. The slab of meat came almost well done with no pink in the middle and slathered with their au jus which resembled more of a gravy consistency. This below average meal cost us over $150 which is criminal. Again, another sad restaurant that's able to stay in business because of its location and nothing else. Will not waste my money here ever again.