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  • Located right next to Blue Nile CafĂ©, Tsom is downtown Tempe's newest veg-joint. Word is that Tsom is brought to us by the same folks who own Blue Nile, which is one of my favorite vegan-friendly restaurants in the area. From what I gathered upon my first visit, there are two ways you can eat at Tsom. First, you can load up your plate from the buffet (think couscous, quinoa, beans, hummus, baba ganouj, greens etc.) or you can try out one of their hot, made-to-order items from the menu at the counter. I went with the buffet. They price what you get by the pound and I was able to get a pretty hefty plate of goodness along with a toasted wheat pita for under 6 bucks. The food didn't exactly "wow" me, but it was decent. I think for many vegans and vegetarians in the valley we eat so much quinoa and hummus it's not exactly new or exciting so sitting down for a meal at Tsom was just that: a meal. Not a real treat, if you get my drift. I also felt that the some of the items from the buffet were a little salty or could use some tweaking in the flavor. But, I guess Tsom is new so it has plenty of time to adjust its menu and/or seasoning. I didn't get a chance to try any of their made-to-order items, but I will update my review when I get a chance to try them. The menu offered pastas, wraps, pita pockets and several (yes, several) types of falafel. As with the hummus, quinoa etc. I've had my share of falafel. Not exactly something to get excited over, but I may give it a shot next time. They did have a little falafel-bar type thing with all sorts of veggies (I believe I saw some lovely pickled turnips calling me) and sauces to dress your falafel with. So, Tsom doesn't really offer a heck of a lot of new or exciting foods for the vegan/vegetarian community (especially in that part of town) but the value is great and they certainly have time evolve.
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