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| - Teroni is the perfect example of how to scale a business but how not to.
This is a really busy , loud, complicated place, theres so much people running around it takes away the feeling going to the restaurant should give you. Its suppose to be some kind of reward, a treat, something you do for yourself to enjoy and laugh and eat good food. Teroni dont create this ambiance, it feels like im a number, and thoses numbers need to come in and come out, fast. Its a machine not an art anymore, and thats where franchises and growing companies lose the magic.
The food is really good, great pizza, great appetizer, higher than average skilled chefs. All the plates are cooked very well, and flavours are smartly arranged.
But its not enjoyable to be in teroni eating that delicious food. Its just run effectively on a business point of view, but very badly for a customer sitting down trying to enjoy a meal.
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