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  • By no means will Rani be the first place I think of for Indian cuisine. The plates have a decent variety of dishes, but nothing spectacular. Today's thali platter consisted of a saag, lentils, and a paneer dish with onions, rice, and pickles. I enjoyed the saag because of the hints of ginger, but the other items were mediocre. I ended up dabbing my bread off with napkins before bites due to how much oil was on them. Everything else was forgettable though. The vegetable samosas were delicious. They were predominantly potatoes with peas. The chutneys were refreshing and flavorful. Dipping these golden pockets in the sauce made for good eats. The mango lassi was the other highlight of the meal. It was not too sweet and had a robust taste ripe mangoes.
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