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  • I tried this restaurant because it made a reputation for its name for their quality food, also because of the shocking news of their original site at Cote des neiges burned down to ashes. When I finally get to try this place out, I was actually super disappointed because the food was way too oily! We took stirred fried cabbage and sizzling wok of lamb, but I was hesitant to take a bite when I saw that the dishes are excessively oily, and the seasoning was also quite heavy too. I would not recommend this restaurant, especially for people who want to eat healthily.
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