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  • I love the variety of macarons Point G has to offer. I'm used to the ONE shop in Boston carrying macarons with a measly five flavors. Needless to say, I was quite excited to see the 22 flavors Point G carries. In addition to the 22, they make assorted apertif flavors such as foie gras and apple cider and balsamic vinegar. Excited by the sheer abundance of colors and choices, I purchased a box of 20 for $28 dollars and I am so happy that I did. As a matter of taste, the only flavor I did not like was Poppy Seed Flower. However, I was pleasantly surprised by the Balsamic Vinegar macaron. It may sound strange or disgusting but it tastes divine. You can very much taste the balsamic vinegar but it is mixed with white chocolate - creating a very chewy, chocolatey macaron with an interesting kick. All macarons start off with a crisp shell and a chewy center. The flavors start off light but gradually build in your mouth as you chew for a creamy, delicious finish. Other flavors to note are the Salted Caramel (so, so good - a must have) and the Maple flavors (also a must-have although we went during maple season so I don't know if they always have this flavor). Both are creamy and absolutely delicious. The lavendar flavor is also very good. It is filled with a light lavendar jelly instead of a buttery cream - as most of the others are. The raspberry flavor is also filled with a light jelly instead of cream. In general, all the flavors are great with the exception of Poppy Seed Flower (it's the fluorescent red one). I didn't like it because it reminded me of play dough...However, I am in love with these macarons. Between my boyfriend and I (and my box of 20 macarons), we tried almost all the flavors -- (and they were all so good!!!). I think the only one we missed was Apricot and some of the other apertif flavors which they did not have that day. Definitely will return when I am back in Montreal.
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