Fantastic cocktails. Great waitstaff. Amazing food.
I went into Heritage Tavern for the first time right before the new year. I had (if I recall correctly) a "cold-weather gin and tonic" and it was literally the best drink I have ever had. I love gin and tonics, but when you can winterize what is typically a summer time beverage, you have my vote. We started the evening off with ordering a half-dozen of the deviled eggs. 3 varieties were included in the half dozen; one made with beets (good, but our least favorite), one made with bacon (better, but not really original), and the Asian inspired one with crispy rice (Yes, yes, and YES). We then ordered a cheese tray to share. Between the deviled eggs and the cheese tray, we knew we wanted to try an entree but figured it wise to share one. We split the pork schnitzel entree. Pig is definitely where Dan Fox shines. The pork was perfect; he managed to make a faux-vegetarian question her beliefs. The staff was attentive and quick to offer a suggestion. Will be back. Soon.