My girlfriend and I have been here twice. I'm not going to write some long boring review like I usually do so I'll sum it nicely like this:
1. Plan to stay a couple of hours.
2. Order a cheese and meat platter. There's a killer of selection of both.
3. Tons of great wines to choose from and always local beers on tap. If you don't know what to order, the wait staff are completely knowledgeable.
4. Speaking of the wait staff, chit chat with them. They're happy to be working there and take their job seriously. This adds to the awesome ambiance of Down Under.
5. Order something out of the box. I mean most of the items here are but don't just settle on the Kobe Burger. Try the barramundi or lamb chops. Both are awesome.
6. Tip the hired local musician. Compliment the chef.
7. See out the owners and tell them how you liked or unfathomably, disliked your dining experience. They are super personable.
The End...