I'm from the San Francisco Bay Area. Those of you from that region or famiiar with it would think we'd have gluten-free bakeries galore, right? Well, no, there aren't many (there was one good one in Emeryville that unfortunately closed) and one very pricey one in Oakland that I've supported for years, but.....the quality doesn't compare with what I experienced at Cookie Stefanie. First off all the baked bread is of a higher quality than any bakery or store bought gluten-free bread I've been able to find in Northern California. The variety of lunch and sweet baked goods available is great. Haven't tried the grilled cheese yet, but, probably will before I leave town. Only frustration is that they don't make pizza. Oh, but for a decent gluten-free pizza...that's probably the item I've miss most post gluten-free life. (hint: check out Pizzeria Bros in Montreal : )