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  • I'd been looking for a good schnitzel for a long time and came across this highly reviewed restaurant on a biz trip to Calgary. It was close to my hotel so I took the plunge. Tried the Tiroler Schnitzel which is emmental cheese filled and topped with air dried bacon. Although the schnitzel was good, the veggies really rounded the dish. Combined with the sauce the variety of taste from the asparagus, zucchini, tomatoes, mushrooms provided an interesting experience and mildly surprised you with a pop of taste each round. Each vegetable stood out. The applestrudel with vanilla cream and lingonberry sauce was good but again, the accompaniment of the Einspanner completed the dish. Both were mildly but adequately flavored to give a good finishing touch to the meal. I was surprised by the smoothness of the Einspanner espresso as I've had so many just bitter espresso's before. Sure glad it was my last meal on this trip.
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