| rev:text
| - Food: 4/5
Service: 4/5
Ambiance: 5/5
This place gets busy! Make reservations and use the NoWait app to track where you are in line.
The décor is modern and trendy with natural wood and light. We sat at the communal bar table (bonus points for including bag hooks underneath). Service is thumbs up.
Hogs & Scallops ($18) - poached eggs, seared scallops, bacon, cheese curds, crisp potatoes, and brown butter Hollandaise.
This comes in a Chinese take-out container with the bottom packed with home style fries and layered with the toppings listed above. Could use more bacon.
Truffled Squash ($14) - poached eggs, butternut squash puree, crisp potatoes, fresh fruit, brown butter Hollandaise.
The butternut squash was delicious and flavourful!
French Toast Trifle ($14) - organic blood orange curd, season fresh berries, pistachios and baked meringue.
Soft and chewy French toast with tons of berries loaded on top. The baked meringue was light, fluffy and not too sweet. Definitely recommend this dish if you're looking to end a savoury breakfast with something sweet.
|