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  • Excellent BBQ, but only if you go during lunch. Food is much fresher at lunch and I've been served some freshly cut, steaming hot Brisket and Baby back ribs to die for. The fall off the bone goodness basically didn't even need any sauce it was that good. However, I've also come during dinner where quality fluctuates greatly. I've been served decent BBQ at best and dry BBQ at the worst. Even the baby back ribs at night have been much tougher/drier and turkey has lacked moisture almost to the point of feeling like eating hydrated jerky or something. Overall, it's a great lunch joint, when food turnover is high and they're cranking out fresh food constantly. Dinner, I'd personally avoid. I've had most of their menu so far and I can recommend the following especially during lunch: Brisket Lean Turkey Hot Links (Jalapeno, if you can handle actual spicy. If Tabasco is too much for you, don't bother trying) Baby Back Ribs Green Chile Stew Haven't tried their prime rib yet among some other stuff, but I've almost had everything else. I'm not a big fan of their refrigerated stuff like coleslaw as they have a bunch of styrofoam cups prefilled with food and based on what I've tried it isn't very fresh to me. Sauces wise they have their standard and a Sissy sauce. Both taste really similar to me and neither of them are very spicy, just more of the standard sweet BBQ sauce.
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