Came here for dinner with the fam before a show at the Dobama Theatre and had a great experience.
Food was pretty good and no real complaints. My dad and I had their soup of the day, french onion soup. It was delicious, so delicious that I couldn't stop talking about it. For entrees, I ordered the duck and got to taste the veal francaise and the chicken. My duck was cooked perfectly--so tender and succulent. The veal francaise and chicken were equally good, but I preferred my duck.
Service was good, but a little slow at times. Our server had a large section though and we could tell he was busy, so we understood.