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| - A very typical Chinese restaurant. We came here for lunch dim sum -- didn't blow me away. The xiao long bao looked non-juicy, and we never saw chicken feet, soy milk, or you tiao carts coming by.
We were planning to have a large group dinner, but it turns out that the restaurant lost its liquor license for some reason. When we asked whether we could BYOB, we were at first told yes by a sketchy male manager, but then subsequently no and "get out of here, I'm too busy to answer to you" by a female manager.
We did end up having our large group dinner here, and the dishes were either awesome hits (lobster) or grave misses (Peking duck, ma po tofu, seafood soup). The only positive I have to say about this place is that you don't have to wait for seating, even at dinner rush hour, and the food was served reasonably quickly compared to the other restaurants in Chinatown.
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