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  • Good Service but Im from Houston, Texas and Their wasnt a trace of smoke in the ribs or brisket. The wings had some smoke and they were decent but the ribs and brisket must have been oven cooked and the brisket looked older than Black Pepper! If they were in my state they would be out of business in A month or less. Do not call your food SMOKED and you dont taste any.....Go to Jim N Nicks in charlotte Where they smoke all their meats like we do in Texas....Even golden corral had better barbecue than this place...They dont have a clue about real barbecue!
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