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  • We were checking this place out to try something new this weekend. While I believe this place is typically better than 2 stars, I can't give it above 2. -My lobster roll was quite tasty, but the star of the show was the way above average roll. The lobster was well seasoned but didn't taste fresh. Part of my side salad was wilted. -My boyfriend got the creamsicle, and to me it was hands down the best thing on the table. -My water glass on the table had a lipstick stain. No one noticed. -The hostess literally dropped the wine list on the table... like the leaning tower of Pisa fell and crashed into the bread plate, extra flatware, and knocked the salt shaker over. And she just froze then bolted away! And we though "good evening" from her at 1 p.m. was weird. - The croque madame was solid, and the best food item. -The waiter was friendly, prompt, and on his "A" game. -The single espresso is one of the best I've had at a restaurant on or off the strip. -The ginger beer was above average. -The bartender just stood around texting. -The old-fashioned was by far the worst one that I have ever had. I've had some bad ones. Some that have tasted like a bottle of bitters; others that were shaken. Dear goodness, this was an all new low. Plus, I was never asked, which bourbon or whiskey I wanted. It was like drinking Kool-aid and Maker's Mark. So sweet that I took 2 sips and got a headache. Completely undrinkable. I want to like this place. I used to eat at Andre's in the Monte Carlo. It was a well-deserved Michelin one star restaurant. This was like the disappointing distant relative to the original. Maybe it was because it was brunch, but I don't want to go for dinner with all of the service and cocktail issues.
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