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  • I'm giving it a 5 for desserts, because I had the best dessert of my LIFE here: Bluephies' original chocolate chip cookie dough egg rolls. You may ask yourself, who would have thought to take cookie dough, roll it into a wanton wrapper, and fry it? And put it with a side of vanilla ice cream as your dipping sauce? A sweet tooth genius...or in other words, a member of the staff at Bluephies. The waitress noticed how my friend and I had reached a new plane of enlightenment upon taking our first bite into the dessert, and we just had to ask her the story behind the creation. It turns out, the cook was making fun of one of the staff member's eating habits. The staff member was described as a slim lady with "an appetite of an 8-year old boy." She would eat cookie dough on whim and as a prank on the cook, she put some of the cookie dough into the deep fryer. The cook pulled out the fried dough, tasted it, and thought, "wow, this isn't bad". So voila! The birth of a dessert masterpiece. And as for the other food, it's pretty good. I had the chicken fig sandwich and a "flight" (three shots) of different Bluephies signature martinis. The martinis were fruity. The sandwich looked enticing on the menu with its fig spread, though upon consumption, it reminded me more of a standard monte cristo. Still, you can't really go wrong with the food. I suggest coming here for the drinks and DESSERTS!
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