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  • I heard this place was small so I was nervous they were not going to be able to accommodate my party of 10 on Sunday night. Luckily, everything worked out perfectly as they seated us at their large family table with benches. I think there was only one other table of customers so we basically had the restaurant to ourselves! Sunday nights must not be a big night for them but we didn't mind. Regardless, this place is really funky inside. The artwork on the walls, the music, and the vibe offers a fun and offbeat experience. They have a fairly extensive selection of beers, wine, and cocktails. I had the Angry Ginger cocktail which was basically ginger infused vodka in lemonade with muddled mint. It was like a mojito lemonade, but with a ginger kick. Delicious! We shared two orders of the Georgian bread for the table. This is their famous boat bread with the egg and the cheese in the middle. It was a huge hit! It takes a little longer because it's baked fresh right then and there but once it hit the table, everyone dove in. The menu is kind of funky so with a party of ten, we just jumped in and ordered a ton of items. We ordered a few Spanish tapas for the table, then a few entrees to share. Some people ordered soups and salads, etc. Overall, I think we did it the perfect way. There wasn't a morsel of food left over and everyone left satisfied. Not one person was unhappy with the food. It was truly delicious and fresh. They are really doing it right in that kitchen! I had to order the clay plot specialty after having read all about it on yelp and seeing it on Triple D. Once it arrived, I was surprised - it was really not anything special. I thought it was going to blow me away but almost every other entree was much more of a delight. I would skip it next time. Highlights were: Georgian bread, Beef Strogenoff, Pelmeni, Mixed Grill plate.
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