I am not an innards kind of girl. I avoid eating hearts, livers basically anything that taste bloody or gamey. But man, the way they prepared each dish, you can't event tell they are organs. The deer heart was smoked to perfection, you can't even taste the minerals. Beef tongue paired so well with the toasted bread, yakitori skewers were so flavourful!
Stand outs were the mushroom risotto and the wild boar spring rolls. The desserts were whimsical, cedar flavoured ice was so refreshing and the presentation on the smoked chocolate mousse was out of this world! Everything was tasty, bold and flavourful. Service was amazing! Claire was incredibly personable, witty and knowledgeable. It was a fun and enjoyable experience. Thanks Chef Michael