I have been in AZ for 9 years and my gf 12. And believe it or not this was our first trip to TOR. We started off with the popcorn shrimp which was playful and tasted fantastic. The breaking was light and not too oily and actual popcorn in it with a tossed sprout mix. Very clever. Lori is GF so the chef actually made an off the menu amuse Boucher of goat cheese and beets which she said was very good. I don't like beets so I'll defer to her. It was however very thoughtful and that is what counts.
For dinner I had the pork-chop tenderloins bone in with Kale and fingerling potatoes. This dish is huge. Seriously huge and tasted very good. The cream/ mustard dip that accompanies it is just alright.
Lori had the seared scallops and charred broccolini which were topped with cheese crumbles. All in all a great date with a great view and the service was above par.