Went to Harvest Moon for Sunday Brunch. I ordered the Ashley Breakfast Burrito. It was made with scrambled eggs and mashed potatoes together with a spicy salsa and mushrooms. I found it to be well cooked and the flavor combinations worked well together.
My only thought was that perhaps it could use one more solid ingredient to enhance the soft texture of the other ingredients. I haven't exactly been able to determine what yet exactly, black beans, chicken...? It was served with a side of sliced apples and pears.
My husband ordered the pork burger and given the speed at which he scarfed it down he seemed to like it! His dish came with a side of salad. The portions were a decent size and the food was very fresh.
Note though that the place is quite small and lacks noise proofing so it can get loud in there. We evidently hit the pre-theatre crowd because when we walked by an hour later it was completely dead. Our waiter seemed a little unsure and new to the role but I guess we all have to start some where.
Given that quality, farm fresh ingredients are high on the list of importance for me in restaurant dining, I would go back to give it another try for lunch or dinner.