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  • Not too crowded at 12am on a weekend. Found a table, whew, and the waiter was very helpful. He knew quite a bit about drinks, their beers, and the menu. He was attentive and answered all our questions patiently. Patience is a virtue to a bar customer because time is money for them, and I get that. The only thing I remember ordering was the deep fried bacon. MMMMMMMM It had a bit of spice to it and they were great...just taxing on the tummy 30 minutes after eating it. Sooooo much grease - but aren't things better that way? Lots of interesting menu choices and in house brewed beers (which I didn't have) Hope you try them.
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