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  • Came here because of the high rating. Was not disappointed. The little plaza looks shady and the inside of the restaurant is not the best, but stay for the food. Not your traditional Northern Mexico food, this is deep south Mexican food. The very pleasant "Poblano" (dude from Puebla) explained the confusing menu and answered all questions. I had the quesadillas because homie highly recommended them. They were very tasty. I got one of each, Tinga, carne asada and chicharrón. I must say I didn't see much cheese in this quesadilla but it didn't matter since the entire plate was YUM. They were bathed in this delicious green sauce and the tortillas were hand made thick corn tortillas like my Nana used to make. Topped with lettuce and crumbled queso fresco. My co-worker got 3 carne asada tacos and he really enjoyed them. They have a tiny salsa bar with a killer burn your gut habanero salsa. Poblano gave us a fair warning on the heat. Must try it.
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