Came here for dinner and should've been tipped off by the near empty dining room. I will say the service is good and the waitress was very friendly and helpful but the positives end there. I don't know if this place thinks that seafood needs to taste like it's still in the ocean but everything was insanely salty like the chef dumped the whole box in there. We had the cheesy lobster dip and the mussels and we're disappointed by how quality protein was disrespected by salting the living hell out of it in addition to being overcooked and chewy like rubber. The lobster then came with about half a pound of nasty red lobster eggs still in there with some brown crud which I mistakenly thought was seasoning but which I fear was something a lot more like the lobsters last meal... thank God the lobster wasn't too salty but the margarine instead of butter dip was again, full of salt. Bottom line, this place is expensive, and the food isn't nearly good enough to warrant the prices, we had high hopes but we all left disappointed and threw away the leftovers. Save your time and money and just go get a lobster from the store and boil it yourself you'd probably do a better job...